Vendor Registration for the 2026 MFGC Annual Conference and Expo
March 20th of 2026
The Lodge of Four Seasons
315 Four Seasons Drive
Lake Ozark, MO 65049
Tel. 573-365-3000, Fax. 573-365-8523
Get registered and visit with vendors!
"Regenerative Food is Medicine: How Local Food Systems Can Heal Our Health and Economy"
Stretch your legs and visit with vendors at the expo!
"Virtual Fence"
Lunch along with Expo Time and Awards
"Genetics to fit your environment"
Steve Freeman (owner and manager of Woods Fork Cattle Company LLC), Dr. Bryon Wiegand (Director of Animal Sciences, University of Missouri- Columbia), and Adam Boman (Midwest Coordinator for Farmers United LLC) will be sharing insights, expertise, and potential opportunities in the cull cow market.
"Native Grasses"
Alan Perry, owner of Cheha Ranch and Nick Cuchetti, owner of Oaklee Rose Farms will be sharing insights and expertise on this panel.
Please review the levels of sponsorship and then type the level and desired amount.
Josie, executive secretary of MFGC, would be happy to send you an invoice if you would prefer to skip the transaction fees and pay by check. Please reach out at [email protected] or 1-573-202-4678.
Vendor Booth/Sponsorship Options:
(Please add $45.00 to your total and specify if your booth space needs electric)
(Please add $250 to your total and specify if your booth space needs high speed internet service)
$250 for BRONZE- Registration for 1 and vendor booth space.
$450 for SILVER- Registration for 2, Vendor Booth Space, 1/4 page advertisement in Conference booklet.
$900 for GOLD- Registration for 3, Vendor Booth Space, Logo on Expo Banner, 5-10 minute sponsor speaker, 1/2 page in Conference booklet.
$1500 for PLATINUM- Registration for 5, Vendor Booth Space, Logo on Expo Banner, 5-10 min sponsor speaker, Announcements/ Recognition during conference, Full page in Conference booklet.
*All promotional materials/logos must be provided to Josie by March 4th, 2026*
Please contact MFGC at (573) 202-4678 or [email protected] to request an invoice. Thank you!!
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